• Home
  • Magazines
  • WeedTV
  • Naked Sushi
  • Rokin Vapes
  • DynaVap
  • Magical Butter
  • More
    • Home
    • Magazines
    • WeedTV
    • Naked Sushi
    • Rokin Vapes
    • DynaVap
    • Magical Butter
  • Sign In
  • Create Account

  • My Account
  • Signed in as:

  • filler@godaddy.com


  • My Account
  • Sign out

Signed in as:

filler@godaddy.com

  • Home
  • Magazines
  • WeedTV
  • Naked Sushi
  • Rokin Vapes
  • DynaVap
  • Magical Butter

Account


  • My Account
  • Sign out


  • Sign In
  • My Account
Click Here To Use YOUR code TODAY!!

USE CODE: CANNABUSHI AT CHECKOUT

DynaVap Dezato Maki

DynaVap has always been onboard with the creativity of CannaBushi. In case you haven't seen it. Chef Chris Rodarte and DynaVap got together to create a recipe using AVB or 'Already Vaped Bud' which is leftover after vaporizing your flowers. Combining the ease of Betty Crocker's No-Bake cookies to create a fun, and infused treat!

Having Fun Using AVB!!

I believe that cooking should be fun, creative, and approachable. I strive to make delicious and healthy meals that are accessible to everyone, regardless of their skill level in the kitchen. Especially when it's infused! 21+

Chef Chris Rodarte is extremely grateful for the opportunity he gets to combine forces so to say, with DynaVap Devices. Using that AVB for something that doesn't taste like popcorn!! 

   Discover a new world of cannabis vaping without worrying about battery life or harmful additives like propylene glycol and vitamin E acetate. This is the future of vaping devices, and it's only available at DynaVap. All you need is a DynaVap Vaporizer and a Torch to join the DynaVerse.

CannaBushi

Copyright © 2023 CannaBushi - All Rights Reserved.

Powered by GoDaddy

This website uses cookies.

We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.

Accept

Like What You See?

Don't Forget To Subscribe For More!! Giving you a FIRST LOOK into the world of Cannabushi By Chef Chris Rodarte...

Subscribe Now!